Tag: taint-free corks

Sustainable and taint-free corks are the latest innovations to hit the ‘spirit stoppers’ market.  Distillery by-products such as grape marc from cognac, barley malt from whisky and juniper from gin make up 50% of the raw materials used to produce ‘Abor’ corks.  Manufacturers, the Tapi Group, are “seeking to create brand awareness in an eco-sustainable way” with their ‘green’ and sustainable new closures.  Cork Supply, by contrast, have just released a range of ‘taint-free’ corks with a money-back guarantee.  Their vision was to “produce quality closures that add value to the industry”; taint-free cork stoppers will surely have a place… Read more