Tag: Trellising

Just like in Cognac, the Armagnac region suffered from the severe spring weather with the heaviest rainfalls recorded since 1952!  Thankfully the barometer has now stabilised and trellising has begun.  This essential activity supports the vegetation ensuring good aeration of the grapes and minimal shoot damage by wind.  Ripening is also optimised, as leaf exposure to the sun improves and thus, encourages photosynthesis.  Of great ecological importance is the efficiency of phytosanitary treatment – the arrangement of the leaves on trellised plants helps this to improve. Finally, trellising also facilitates passage between the vines reducing time spent on viniculture and… Read more