Details
The long ageing in traditional Limousin barrels demonstrates just how good these cognacs can be with their dry rancio qualities. The house dates nearly two hundred years.
Additional Information
| Aroma | Dry, floral, citrus and amazingly clean aromas. |
|---|---|
| Distillation | Small firm with its own medium sized stills. Cognacs are very traditional here and the process is on the lees |
| Flavour | The spicy and nut flavours progress to a citrus peel and long finish. |
| Grape Variety | Ugni Blanc |
| Reduction and Strength | No reduction. |
| Viticulture | This is an area of gentle slopes with very porous chalk in several layers, predominantly of the Coniacian variety, allowing the vine roots to penetrate to a deep level |