Details
The long ageing in traditional Limousin barrels demonstrates just how good these cognacs can be with their dry rancio qualities. The house dates nearly two hundred years.
Additional Information
Aroma | Dry, floral, citrus and amazingly clean aromas. |
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Distillation | Small firm with its own medium sized stills. Cognacs are very traditional here and the process is on the lees |
Flavour | The spicy and nut flavours progress to a citrus peel and long finish. |
Grape Variety | Ugni Blanc |
Reduction and Strength | No reduction. |
Viticulture | This is an area of gentle slopes with very porous chalk in several layers, predominantly of the Coniacian variety, allowing the vine roots to penetrate to a deep level |