Details
This is produced by the oldest trading House of Armagnac, established in 1832. Light and easy on the nose ,the prune flavour is in abundance.
Additional Information
| Aroma | Light and easy on the nose. Finely wooded with a hint of dried prunes. |
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| Ageing | The Castarede cellars are next to the Baise ensuring that they are always damp and providing the best conditions for these fine armagnacs. |
| Distillation | Traditional armagnac distillation at around 58 – 60 degrees providing more complex aromas and taste |
| Flavour | Round and long with flavours of light prunes and an almond tail. |
| Grape Variety | Colombard, Folle Blanche and sometimes Ugni Blanc |
| Reduction and Strength | Limited reduction |
| Viticulture | The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes |