||Wonderful aroma of Granny’s Fruit cake and sultanas.
||Cidre distilled in the same manner as cognac
||The flavour is of richly baked apples and sultanas
||Not a grape but cidre made from apples and perry pear. The apples come from 5 different varieties, 20% are picked and the rest are allowed to start dropping, thus allowing maximum sugar content. There is 12% pear added.
||The mild and damp weather and clayed soil of the Pays d'Auge give the Château du Breuil ideal growing conditions for its 22,000 apple trees which surround the castle.