This is a glorious looking armagnac that conveys its age - mahogany with shades of grey-gold that are almost green. Aged in an oak barrel for a very long time, it is beautifully balanced with surprising aromas, aromatic flavours and a long finish.
|Aroma||Chocolate, flint, orange & sour cherry|
|Distillation||Distilled at around 57 - 60 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs|
|Flavour||Mellow, powerful and well balanced, it has typical vanilla flavours and a long finish.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco|
|Reduction and Strength||Delord minimise their dilutions wherever possible, but all of their armagnacs are bottled at 40% abv.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|