Concours des Grandes Eaux de Vie d'Armagnac 2008 - GOLD Medal
Delord use only the highest quality fruit from the best sandy soils of the Bas Armagnac region to produce their superb armagnacs. This vintage has a delicate nose with rich complex flavours of dried fruits and vanilla.
|Aroma||Pepper, cinnamon and ginger|
|Ageing||Aged in damp cellars.|
|Distillation||Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs.|
|Flavour||Rich flavours of dried fruits, butter and spices|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|