- 1 lime
- 3 tablespoons olive oil
- 1 passion fruit
- salt & pepper
- 12 beautiful scallops
- 20ml Blanche Armagnac
Make the vinaigrette by mixing the zest and juice of the lime with the olive oil and passion fruit seeds. Season with salt and pepper.
Compile 4 skewers by skewering the scallops through the thickest part. Season with salt and pepper. Gently cut the scallops on 2 sides crossing the incision. Heat some olive oil in a pan until very hot then add the skewers. Sear on both sides and flame with Blanche Armagnac.
Serve hot with the passion fruit vinaigrette and a few salad leaves.