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Scallops on skewers with Blanche Armagnac and Passion Fruit Vinaigrette





  • 1 lime
  • 3 tablespoons olive oil
  • 1 passion fruit
  • salt & pepper
  • 12 beautiful scallops
  • 20ml Blanche Armagnac

Make the vinaigrette by mixing the zest and juice of the lime with the olive oil and passion fruit seeds.  Season with salt and pepper.

Compile 4 skewers by skewering the scallops through the thickest part.  Season with salt and pepper.  Gently cut the scallops on 2 sides crossing the incision.  Heat some olive oil in a pan until very hot then add the skewers.  Sear on both sides and flame with Blanche Armagnac.

Serve hot with the passion fruit vinaigrette and a few salad leaves.