There seems little doubt that alcohol can, in moderation, be good for you. It has been said that drinking cognac provides a greater benefit than other alcohol and scientists tell us that it increases antioxidant levels. These are beneficial substances that keep harmful free radicals from damaging our cells. According to a study published in “Cardiovascular Ultrasound” in 2008, this sort of damage can increase the risk of clogged arteries, heart disease, cancer and vision loss. Drinking alcohol may also help limit the risk of Type 2 Diabetes but beware, excessive consumption can increase the risk of cancer, heart disease and liver disease. Of course, moderation is the key, excessive consumption of any alcoholic beverage should be avoided.
Brandy has been around a long time and traditionally has had many uses as it was available in large quantities from the French and Spanish naval vessels. During the battles, which these navies fought, brandy was often used as an anaesthetic or antiseptic and in one particular extreme case as a preservative. It is said that a whole barrel of brandy was used to preserve Admiral Nelson’s body until it could be returned to British shores. Hardly moderation but Nelson would probably have been pleased that he came home in a barrel of fine French brandy.