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  • The Good & Great Cognac Houses - Chateau de Beaulon

    Certainly not one of the biggest houses, but this delightful chateau which is situated close to the Gironde has to be one of the prettiest and certainly one of the best, albeit in a part of the Charente not associated with fine cognacs. The firm which is situated at Saint-Dizant-du-Gua sits on a particularly fine strata of chalk which allows the vine roots to penetrate deep.

    Beaulon claims to have records dating back to 1712 when references to grape distillation appear but the Chateau is even older dating from 1480 in the reign of King Louis XI, the de Beaulon family moved in, in 1510. Between 1543 and 1574 the estate belonged to François Beaulon counsel to Henry II who of course was married to Eleanor of Aquataine. The history is indeed magnificent.

    Tradition is very much part of the splendour of the Chateau for the grape varieties also include Folle Blanche and Colombard for their cognacs, the Folle being the pre-phylloxera variety used extensively before the plague. The estate extends to 90 hectares (220 acres), but some is planted with Cabernet Franc, Cabernet Sauvignon and Merlot for red Pineau des Charente and  Sémillons and Sauvignon for white Pineau for which the firm has won many awards.

    The estate is now owned by Christian Thomas whose green credentials are noted as cognacs most ecological distiller. He uses only fish meal as fertiliser and has recently installed large purification tanks but perhaps most importantly M Thomas is most emphatic that they never use additives of any sort. The firm, has progressed a long way over the centuries and is now regarded as one of the finest producers in Fins Bois. Indeed the small sector of land that this cognac house occupies is hotly contested since ecology of the area is said to be of higher quality than the Borderies to the north of Cognac.

    Cognacs for sale by Chateau de Beaulon

  • The Good & Great Cognac Houses - Croizet

    The firm was founded in 1805 and probably has one of the most intriguing histories of all the old houses. The Croizet family have been growing grapes since the 17th century and has always been important. Léon Croizet was awarded the Legion d’Honneur for the part he played in helping to replant the vineyards after the Phylloxera. He went to America and found resistant root stock onto which all modern cognac vines are now grafted. In 1892 a Mlle Croizet married a M Eymard (the reserve des Héritiers still carries the wedding photograph), the firm was run by Eymards  from that date until recently when it was bought by a Russian Oligarch.

    The firm has around 150 hectares of vineyard mostly based in Grande Champagne but it did have some vineyards which it sold in the Borderies. It produced some of the loveliest cognacs tasted, unfortunately they were sold to develop more in the top cru. What perhaps is the most impressive aspect of  the firm is their collection of old pre-phylloxera cognacs which at one time was greater than 4000 bottles, many dating from around 1858. One of their great cognacs was the 1928 which was produced from the greatly favoured corner of Fins Bois just north of their headquarters in St Même-les-Carrières an area which several of their cognacs were based upon but not owned by the the firm. Indeed it requires to buy in nearly half of its eaux de vie from other producers.

    It is said that the French authorities were so impressed with the firms bookkeeping that they were allowed to sell some of their cognacs as coming from specific vintages. This unfortunately was only good in the mid 20th century since by the 1990’s the paperwork for a large consignment of cognac sent to Russia went missing and resulted in a big fine of millions of euro’s.

  • The Good & Great Cognac House - Chateau Montifaud

    Perhaps this is one of cognac’s little gems or maybe just lucky to have found a slice of land that is both ideal for their needs and of sufficient size to make adequate wines for their needs. The Vallet family who run this rather modern looking Chateau are now in their sixth generation, the vineyard was created by Augustin Vallet in 1837 and over the years he has been succeeded by Pierre, Maurice, Louis and Michel. In 2000 Laurent Vallet has joined his father as the sixth generation to run this fine house.

    The firm is situated in Petite Champagne d’Archiac and currently has about 75 hectares of vine which makes on current production permits around 700 hectolitres of pure spirit or around 170,000 bottles of cognac every year. Their style is lighter than others around the area and they use a small percentage of both Colombard and Folle Blanche in with the Ugni Blanc. The firm distil on the lees and this together with the added fruitiness of the Colombard grapes creates a fruity style reminiscent of Apricots.

    Perhaps though, the most interesting thing about this firm is that although they are firmly situated in Petite Champagne, they also have a small vineyard which is in Grande Champagne and is used almost exclusively for the production of a ten year old cognac of a most magical style and showing extremely soft and well balanced properties.

    The family tradition is that when a new family member comes into the business a quantity of cognac from that year is laid aside for future generations and stocks of old cognacs in their cellars still date from 1920. Montifaud’s production is modern and control of SO2 is good thus preventing oxidation of the wines after crushing. They use no additives and ageing is natural with a percentage of their vintage cognacs being aged in Tronçais oak barrels.

  • Did you know? Distillation

    Distillation is essentially a physical rather than a chemical action and is in effect the concentration of a wine mixture or fermented fruit or grain. It is a means of separating the constituents of a liquid mixture by partial vaporisation of the mixture and the separate recovery of the vapour and the alcoholic residue. In the case of making brandy, the grapes must conform to strict standards, mainly to control their quality and defects since both are concentrated in the distillation. The grapes used to make fine brandy have to combine both acidity and fruitiness but in cheaper distillations such as pomace brandy the pips and skins are also used. The main quality required is for the wines to be “clean”, the term generally implies free from sulphur dioxide which can occur if the grapes are left too long before crushing. The principle of distillation is simplicity itself, the process is designed to remove the alcohol which boils at 78.3°C and other impurities in the wine from the water which is the bulk of the liquid and then capturing the alcohol separately. The alcoholic steam rises to the head of the still before condensing through a series of pipes back to a liquid.

  • Pineau des Charentes is back in Fashion in the search for exclusive summer drinks.

    Pineau des Charentes has always been the drink which everybody likes but nobody can ever remember how to buy. Almost without exception, people who taste the rich and fruity drink for the first time are totally hooked on it and swear they will buy more at the first opportunity. So where are the orders? A good question, it seems that having tasted the first bottle potential customers lose contact from where they found out about it and then forget all about it.

    This year Brandy Classics are introducing a new Vintage 1995 Pineau des Charentes in 50cl bottles. It is a real find since it was matured in Chateau Y’quem casks  and apart from being totally unique, it is positively delicious. There are of course other Pineau’s from the wonderful Chateau de Beaulon and naturally the 5 y.o. is our top seller in both white and red. The white can be used in the summer cocktail Pineau Royale, Served on ice it is a combination of 50% of each white Pineau and fizzy mineral water, lemon juice and a few shots of cognac, magic for the garden! Other must haves include the fabulous Cassagnoles White Armagnac, an ideal mixer with a strong pruney taste, probably a challenge for all the mixologists in our midst. Whatever the drinks, we have them in stock, awaiting your call for a bit of summer adventure.

  • The Good & Great Cognac Houses - Delamain

    Delamain is one of the oldest cognac houses, it’s history dates back to around 1759 when James Delamain returned from Ireland. The family had emigrated there in 1625 in the suite of Henrietta Maria, the sister of the French King Louis XIII and wife of Charles I.

    Three years after his return he joined his father in law, Isaac Ranson, perhaps one of the most famous names in 18th century negoçiant's. La Rochelle was widely regarded by foreigners around 1700 as the port where brandies were shipped and the Ransons were believed to be trading around 1700 but were involved in a famous brandy dispute in 1604. After James Delamain returned from Ireland, Isaac Ranson gave James the Paris business which effectively safeguarded him from the Irish recession in the early 1760’s. The firm became known as Ranson & Delamain and were almost certainly the biggest shippers at the time and were associated with other famous names such as Augier, Richard, Guérinet, Brunet and Riget.

    In the early 19th century the Delamains cousins, the Roullets entered the business and it became known as Roullet & Delamain, a name which existed for more than a hundred years. By 1920 the firm reverted back to just Delamain and remains a family firm: mothers and grandmothers of the directors Alain Braastard and Patrick Peyrelongue were nêe Delamain. The firm is now managed by Alain’s son Charles is situated on the Charente at Jarnac and supplies quite oaky cognacs from its attractive cellars.

    Many of the cognacs it supplies are quite pale in colour and giving rise to the best known brand, Pale and Dry. Today, and for commercial reasons most of their more modern cognacs contain sugar syrup and caramel but some of their early vintages are regarded by many as traditional English cognacs.

  • The Good & Great Cognac Houses - Bisquit

    The house was established in Jarnac by one Alexandre Bisquit who at only 20 started trading in salt, one of the regions oldest staple products. He became mayor of Jarnac for a while in 1848 after the revolution and was a staunch Republican. His daughter married Adrien Debouché who added his name to the firm and their daughter married Maurice Laporte, a notable local figure who became a senator. Laporte was also active in the business increasing sales especially to China and the Far East.

    The firm grew steadily until in 1965 the family sold the business to Paul Ricard, owner of Ricard Pastis. They were effectively negoçiant's but this changed when they bought the Chateau de Lignères in the Fins Bois near Rouillac The estate with 200 hectares is quite large and M Ricard planted it all with vines. The company has grown under the influence of Ricard but the quantity of grapes it produces is only sufficient for about 18% of its total requirement. Later Paul Ricard moved the firms distillery and cellars from the historic site on the river next to Hine to Lignères where he built the biggest distillery in the region, a massive modern installation holding 64 stills. The new warehouse is equipped with vast stacks, each lodged in its own cell so that it can be easily moved by fork trucks. The premises are carefully insulated and the humidity controlled to ensure that the brandy matures at the same rate as it did when it was next to the Charente.

    The earlier Biscquit brandies were designed to be more fruity than others, perhaps by allowing more of the secondes in at the final stage than other firms. More lately, the need for more brandy and faster sales has resulted in much greater blending with the inevitable results.

  • Armagnac's Renaissance 700th Anniversary

    The Oldest spirit in France celebrates 700 years in 2010

    Perhaps to celebrate the long history of Armagnac produced in the foot hills of the Pyrenees, but mainly to draw attention to the oldest spirit in France, a delegation from Armagnac made the journey to the Vatican City. They collected a facsimile of the Vital Texts written in 1310. They describe the forty virtues of an alcohol called Aygue Ardente, the ancestor of armagnac and which has been preserved in the Vatican Library since 1531. It will be displayed around the world during 2010.

    These days the 40 virtues of armagnac could easily be translated into 400 virtues, since the many small armagnac houses' individual skills are just as good as those from their bigger cousins in Cognac. They create a wealth of vintage and blended armagnac's that can be as young as 5 years, and in a few rare cases, as old as 1888.

    Unlike cognac, there are no big blended armagnac houses and each producer is responsible for marketing their own creations, many of whic hare of exceptional quality. Gold medals were awarded last month at the IWSC to Castarede for their 1973 armagnac and medals were also awarded to Chateau de Tariquet for their XO and Ch du Lacquy for its 1991 vintage. Chateau de Bordeneuve has launched a 70 year old special edition to celebrate 700 years of armagnac.

    Brandyclassics stock a wide variety of Single Estate Armagnacs, which we have carefully selected on account of  their unique character, rarity and value. Ranging from our Domaine de Cassagnoles 5 y.o. Tenareze at under £30 to our Casterede Vintage 1900 at over £2500, we have a Armagnac for every taste, palette and pocket.


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