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Montanaro Barolo Chinato

Excl. VAT£33.50Incl. VAT£40.20

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The Montanaro Barolo Chinato is an aromatised wine made from Montanaro’s original recipe dating back to the end of the 19th century. The Barolo Docg wine has an alcoholic infusion of about 30 herbs and spices, the main ones being China Calissaia, Gentian, Rhubarb, Cinnamon, bitter Orange, Cardamom, Nutmeg and Cloves. The chemists of the Langhe area applied the valued properties of Cinchona to the Barolo wine creating a drink with medical properties. Over time it has become one of the most sophisticated proposals of Albese enology. It is perfect served with ice but also as an aperitif served on the rocks with soda, it also goes really well with dark chocolate and desserts.

Volume (cl):
50 cl
% Alcohol:
Presentation Box

Additional Information

Intense and spicy.
The production process is long and meticulous. It begins by steeping the selection of herbs and spices in alcohol for about 30 days. The extract obtained is added to the Barolo Docg wine and other substances to create a unique blend that rests for about 5-6 weeks in steel vats.
The balance between Barolo, the king of wines, China Calissaia, rhubarb, cinnamon, cloves, Gentian and some other spices make a unique and lovely aromatised wine.

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