Hine Early Landed & Jarnac 1983 Cognac

Hine Limited Edition 1983 cognac may well  be very good but there are serious doubts about it since the Early Landed version is kept in a cask in a UK cellar.  The Jarnac version, on the other hand, is allowedRead more

New stock – Old Spanish Brandies

Our newly acquired Gran Duque d’Alba Spanish brandies have a fascinating history which explains their superior quality.  They were made by the Diez-Merito distillery and later sold to José-Maria Ruiz Mateos, having been kept untouched in casks for many years. Read more

Remy Martin Louis XIII Rare Cask

The newly released Remy Martin Louis XIII Rare Cask is so named because it has an unusual strength of 42.6%.  This may be unusual for Remy Martin but many cognacs have an abv of over 40% as the distillation strengthRead more

Hermitage 25 Year old Arrives

We are very proud of our new addition to the Hermitage range as single estate Grande Champagne cognacs have become a rarity and to find a naturally aged 25 year old is very special indeed.  Cognacs that have aged forRead more

World Record Breaking Cognac Collection

Over one thousand individual bottles of cognac have been amassed into a unique and prestigious collection that will be sold at auction in June.  Of the 5000 individual cognac producers, several hundred have contributed to the collection and every bottleRead more

Hermitage Diamond Jubilee Cognac

There are many times when we are asked to provide a cognac of a certain vintage or age. Whilst this may seem a relatively simple thing to do for a company that holds such a big and diverse range ofRead more

The Bottle Story – C by Courvoisier

Courvoisier have just announced a new product, called C by Courvoisier. It’s a cognac and they even call it a revolutionary cognac. “C” is supposed to open a new way of consuming cognac – a new approach to the category.Read more

The Bottle Story – Sylvelune Cognacs

If your father was a cellar master, it would be fairly likely that you might grow up with some interest in the industry. In the case of Marianne Soupe, this particular line of work involved working with cognacs, so herRead more