International Shipping to over 50 countries     |     Trade Customer?    Placing a large order?    Just need advice?    Please call +44(0) 1225 863988

The Bottle Story

  • New Hermitage Vintage Cognac Releases

    straight sided still head producing vintage cognacDavid has been in France again looking for more wonderful cognacs to add to the Hermitage Vintage Cognac stable. The latest introduction is a fabulous 30 Year Old Grande Champagne Cognac with rich nut, spice and coffee flavours.

    He also sourced a superb 1987 vintage which was distilled 30 years ago and is now released at the slightly higher strength of 47%.   Retailing at about £130 it compares very favourably to the recently released Hine 1987 which has an RRP of £245. Both were produced when a very cold winter was followed by a wet spring and scorching summer - perfect conditions for producing great vintage cognac. Our latest Hermitage Cognacs were produced on a narrow, straight-sided still head which minimises rectification and maximises flavour.


  • Centenarian 1917 Cognac

    1917 Limited Edition CognacFor those with a century to celebrate this Limited Edition Hermitage 1917 Cognac is a must. Harvested during the First World War, this Grande Champagne cognac is powerful and complex and will delight any cognac lover. Only 27 bottles are available and for the month of April 2017, each one has an astonishing £100 OFF. Other vintages available for special anniversaries or birthdays this year include Hermitage 1967 Petite Champagne Cognac, Chateau Montifaud 1977 Petite Champagne Cognac and Hermitage 1987 Grande Champagne Cognac.  If 1947 is the vintage you're after, it will be arriving on our shelves very soon.  For even more choice, take a look at our vast range of vintage armagnacs and calvados too.

  • The Bottle Story - Larsen Drakkar Carafe

    To celebrate its 90th anniversary Cognac Larsen has released an updated version of its Larsen Drakkar carafe. Created in 1952 in homage to the Nordic origins of its founder, Jens Reidar Larsen, the Drakkar Viking ship has become the symbol of the Cognac House. This new, minimalist , more modern version of the carafe is a limited edition to celebrate a history of 90 years. Although originally known for their blend of Petite Champagne and Fins Bois cognacs, Larsen have filled this carafe with Fine Champagne, a blend of Grande and Petite Champagne Cognacs. Retailing at 200 Euros, it will be interesting to see how this version of the original viking ship carafe is received 65 years on.  We tend to prefer more traditional designs:

  • New Cognacs In Stock

    New CognacsNew cognacs have been arriving in our stores over the past few months.  The latest addition to our Hermitage Cognacs range is an exceptional vintage 1956. Beautifully balanced with a long finish this is certainly a cognac to savour and for those wanting just a taster, it is also available in 20Cl bottles.

    We recently supplied our Hermitage 1975 Cognac in magnums for a very special order. Looking mighty impressive, they tasted even better. One of our most successful vintages, the 1975 is coming to an end so if you need to replenish your stocks then please do so right away.

    The Christmas winner however, was our Hermitage Cognac Café 20. It was featured in the Sunday papers where TV presenter and award-winning wine expert Olly Smith commented “this is as good as it gets and it’s mind-blowing with after-dinner coffee”. Have you tried it yet?

  • The Bottle Story - What's in a Cognac Label?

    We are used to seeing unusual designs of cognac bottles and carafes to catch the eye (many of which have been featured here in The Bottle Story) but recently some big producers have taken to using a bespoke cognac label, designed by a well-known artist, to make their products stand out on the shelves. Hennessy, in particular, must feel that their products are in need of a boost and American tattoo artist Scott Campbell has created the latest artwork. Its purpose, presumably, is to attract younger customers who, in the last 10 years, have embraced the tattoo culture and made it the latest ‘must-have’. Another of Hennessy’s labels was designed by the Italian duo, Carnovsky. A far more colourful affair, this was probably commissioned primarily for the American market. Many of the big houses’ products contain young, blended cognacs which can be difficult to differentiate by taste. These labels are certainly eye catching and will probably serve their purpose of making the bottle stand out from the crowd. Here at Hermitage we take a different approach. Our product, its label and packaging is designed to exude luxury but in a classical, tasteful way. We know that our customers buy Hermitage for the fabulous flavours and individuality of each cognac so gimmicky labels that might look good on the bar, or the sideboard at home, wouldn’t only convey the wrong impression, they’re just not necessary.  Take a look at our cognacs here.

  • A Small Taste of Hermitage Cognac Heaven in 20cl Bottles

    Hermitage 20cl bottlesThe first 20cl bottles of Hermitage Cognac are being launched.  This new concept has been designed to suit the needs of many; connoisseurs seeking to taste some of our more expensive cognacs but also individuals wishing to buy sufficient for a small gathering such as a dinner party or to avoid waste at a cosy function. These sophisticated and exciting bottles are new to the industry and another ‘1st’ For Hermitage Cognacs. Currently a selection of our cognacs are available in 20cl bottles from Hedonism Wines and our website and shortly we will be releasing the new Cognac Café 20 in this format. Ideal to drink with a late morning coffee or as a ‘digestif’ before retiring, the 20cl Cognac Café 20 will be the perfect accompaniment to any occasion.

  • Our Latest Vintage Hermitage Cognac Releases

    60 year old cognacBrand new on the shelves this month is our latest Hermitage 60 Year Old Cognac. This remarkable cognac comes from the top cru, known as Grande Champagne, and has been aged in oak casks for more than 60 years.  At a strength of 40.5%, it has autumnal aromas including tobacco, ginger and clove. Its flavours of truffle, clove, liquorice, burnt toffee and dried fig with a finish of dried mandarin are perfect for enjoying with a fine cigar or to celebrate any 60th Birthday or Anniversary occasion.

    Working closely with our customers, we have established that there is a growing café bar culture for cognacs.  At Hermitage we are the first cognac house to recognise this need and we have perfected the ideal cognac called Hermitage Cognac Café 20.  This rich mocha and roasted walnut flavoured cognac is more than 20 years old and comes from the top cognac cru, Grande Champagne.  During the second half of the 17th century the London “café society” people were experimenting with new drinks. Non-alcoholic drinks like coffee and tea were new but some liked more robust drinks like port, sherry and a spirit from a small town in Western France called Cognac. Today, Hermitage produce a whole range of cognacs with age statements that are aged naturally, with individual flavours, styles, strengths and ages.  Cognacs, the likes of which you will never have tasted before.

    Hermitage 1967 CognacWe are very excited about this summer's vintage cognac release, the Hermitage Petite Champagne 1967.  At 41% abv, this complex cognac has many charming and attractive qualities. It is mature yet youthful and light. There are flavours of wild cherry, mangosteen, toast, muscat, dried fig, allspice and even a hint of turmeric on the tail.  One cognac in a range of nearly thirty, this is a little piece of Hermitage pure bliss.

  • Camus Ile de Ré Fine Island

    Ile de Ré Fine IslandIn an attempt to break into the Australian market Camus has released a new and unusual cognac named Ile de Ré Fine Island. Made on the island of Ré, a well known tourist destination and located at the most westerly tip of the cognac region, it is one of only a few cognacs produced in the Bois Ordinaire cru. Most of the ‘eau de vie’ produced in this area is used for making liqueurs with macerated fruits. Experts claim that typically, the cognacs retain the salt and seaweed influence of their viticulture and this, Camus hope, willl be their point of difference as they have set out to target whisky drinkers, particularly those favouring single malts.

  • Hermitage 1917 Limited Edition Vintage Cognac

    Hermitage 1917 Limited Edition Vintage CognacDistilled during World War I, this Hermitage 1917 Limited Edition Vintage Cognac is a connoisseur’s dream.  It was made in a 25hl still and aged in medium, toasted oak for about 18 months before being transferred to old barrels. Produced in the top cru, Grande Champagne, it is a complex and powerful cognac with many fine characteristics of lime, grapefruit peel, angelica, walnuts and spices and is a fine example of early twentieth century distillation and ageing.  A real treat for any cognac lover, just 29 bottles of this fabulous cognac are available.  There are a number of special offers currently running on this cognac, subject to availability, please contact the office for more information.

  • The Bottle Story - Delord XO Premium Armagnac

    The latest release from the house of Delord is a Delord XO Premium Armagnac. Blended from Bas Armagnac eau de vie that has been aged for between 25 and 45 years, our experience as a Delord supplier tells us that it will be rich in flavour and high in quality. Its appearance, however, is a departure from the norm. Presented in a more modern style of bottle with a metallic label replacing the distinctive hand written one, this is a very different image for Delord.  We have just taken delivery of some more Delord vintages in their traditional green basquaise bottles, in wooden presentation boxes.  Selling fast, this original presentation is as popular as ever!

21-30 of 57