Lots to report from the press recently.
Will Lyons, writing for The Sunday Times, said “Hermitage 1995 Grande Champagne Cognac – An extraordinary cognac sniffed out by David Baker at Brandyclassics, this is one to treasure and bring out on special occasions. It has an intricate range of flavours, from mocha and dark chocolate to toasty walnut. Enjoy sparingly and it will keep for years.”
Henry Jeffreys, the Features Editor for Master of Malt, has written up his Hermitage Cognac Tasting Notes featuring the 1990 41%abv (which has since sold out), 1952, 1960, 1920 and the 1885 which he described as "Simply breath taking". His in depth article can be read here.
Club Oenologique featured our Cognac Trophy winner, Hermitage 1960 Grande Champagne Cognac, describing it as "A seamlessly crafted and decadently enjoyable palate." This was followed by a superb piece from Joel Harrison about 'The cognac bounty hunter', our very own MD, David Baker. Describing how the company came to be and our most exciting cognac finds to date, you can read it in its entirety here.