The Charente Scene – Spring 2019
Whilst in France recently, I found an air of wellbeing amongst the cognac producers of the Charente. Last year’s super harvest, coupled with the current demand for cognac, means that their pockets are rather fuller than is usual for the season. That said, this year the harvest could already be in trouble as the region is experiencing some very hot weather. The grapes may have to be harvested early and their sugar content may also become too high. In the town of Cognac I also found a new 5-star hotel with 2 restaurants and all the perks that go with 5-star luxury. The Chais Monnet Hotel is named after the ex-mayor of Cognac and founder of Monnet Cognac. It will no doubt be popular with many visitors, but I will continue to stay at the Chateau L’Yeuse. It is less than half the price of Chais Monnet and I enjoy the warmth and personality of its more intimate and peaceful surroundings.