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Occasion Gifts for those Special Years

Occasion Gifts

Our Gift Idea Page is brimming with suggestions for birthday and anniversary gifts, or indeed to recognise any special year of the last century.

We have cognacs with age statements that have spent decades developing their unique flavours in oak casks.

Every anniversary decade, from the 10th to the 70th, and a few more besides, is represented by wonderful liquids in beautiful presentations.

And we have vintage brandies for every year from 1928 to 2004.

It’s always special to recognise a specific year of birth, or inauguration, so finding a cognac, armagnac or calvados that was distilled the same year is the perfect gift.

To see our full list of Occasion Gifts go to our Gift Ideas Page.

State Funeral of Her Majesty The Queen

The Queen~

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We are deeply saddened by the recent death of Her Majesty The Queen and send our condolences to the Royal family.

On Monday 19th September 2022 our offices will be closed so that we can join the nation in paying our respects to the late Queen Elizabeth II.

We will be raising a toast to thank her for 70 years of dedicated service to this nation and the wider Commonwealth.

May she rest in peace.

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Delicious Dessert with La Grande Josiane

DessertHere we share a delicious Panna Cotta dessert recipe from our friends at Bordeneuve.  Using their fabulous orange armagnac liqueur, La Grande Josiane, this recipe serves 5/6 people.

Panna Cotta à La Grande Josiane

– 500ml double cream
– 50g caster sugar
– 3 leaves of gelatine
– 80ml La Grande Josiane
– 150g dark chocolate

1. Soften the gelatine in cold water
2. Heat the cream and sugar in a pan until just boiling
3. Remove from heat and, whilst whisking continuously, add the drained gelatine, and La Grande Josiane
4. Pour the mixture into ramekins
5. Chill in the fridge for at least 3 hours
6. 20 minutes before serving, melt the chocolate in a bain marie
7. Pour the melted chocolate over the panna cotta and allow to set
8. Decorate with slices of orange and a nicely chilled glass of La Grande Josiane

Calvados, The Modern, Sustainable Spirit

spiritCalvados has long been the underdog of French spirits.  “Even in France, people quite liked it, but the image was dusty and old fashioned,” says Xavier d’Audiffret Pasquier, co-founder of Maison Sassy. “Our mission is to bring calvados back to life. We want to almost promote calvados like a gin, as a very modern spirit.”

Outside France, calvados has always been popular was the bartending community.  Tim Etherington-Judge says “First, it’s delicious. It has a very approachable flavour profile, not complex like a mezcal. But also, as a cocktail nerd, if you go back to some of the historical cocktail books, like The Savoy Cocktail Book or The Flowing Bowl, calvados is a regularly used ingredient.”  Coupette is a calvados bar in London that is helping to introduce the spirit to a new generation of fans.  Their most famous cocktail creation is named Apples, and the recipe is simple.  Each month a different calvados is mixed with the juice from a different variety of apple and carbonated. The result is stunning and in 2019 was named Cocktail of the Year.

The scope for calvados to continue to modernise is immense now that every spirit brand aims to brag about is sustainability credentials.  In a 2021 report by Business Wire, 85% of people indicated they had shifted their purchase behaviour to be more sustainable in the last five years.  There is no doubt that calvados has a case for being the world’s most sustainable spirit. This is what Etherington-Judge set out to create and Avallen was the result.  “We went right back to the raw materials that are used to create alcohols and instead of using the usual metrics of cost and flavour, we put the environment first. Based on four metrics – carbon emissions, biodiversity, water consumption and pesticide and fertiliser use – we analysed the ingredients and that research led us to apples.  The trees are carbon sinks, they support biodiversity in the traditional orchards of Normandy, there is no artificial irrigation, and there’s very little pesticide and fertiliser use within the orchard. From an environmental perspective, the orchards of Normandy are fantastic.”

We at Brandyclassics have searched high and low to find an exceptional calvados brand to champion and the result is Toutain.  Full of appley flavours, it’s the best we have ever tasted.

Read the full article on Modernising Calvados, written in Drinks International here.

Cognacs With Age Statements

Age StatementsCognac house Maison Bache Gabrielsen has released a new series of cognacs with age statements called Years in Cask.  Good to see them following in our footsteps!  These cognacs are also vintages so by definition they must be single estate and cannot be blended.  Once vintage cognacs have reached their optimum maturity they are transferred to glass bonbonnes where they will mature no further.

Bache Gabrielsen have released 4 new cognacs aged from 19 to 37 years.  The younger two come from Grande Champagne, the top cru, where cognacs take the longest to mature whilst the older two come from Fin Bois, a lesser known cru.  Their prices range from £163 to £344 for a 70cl bottle with abvs being between 40 and 47 percent.  It is great to see another cognac house heralding the benefits of age statement and vintage cognac but before you part with your hard earned cash to try them out, take a look at the quality and price of the following, produced by Hermitage:

New National Accounts Manager – Freddie Lawrence

Freddie

We are delighted to welcome Freddie Lawrence as the new National Accounts Manager of our trade arm, Bunch & Bushel. 

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Freddie has been working in hospitality for over thirteen years, ten of which have been spent selling premium & ultra-premium brands into the UK on and off trade.

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Having just finished his induction at our Headquarters in Wiltshire and French Company in Segonzac, he is really looking forward to seeing all our loyal trade customers and meeting new ones, to introduce them to our Hermitage Cognacs and other premium craft spirits.

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In his spare time Freddie enjoys socialising with family and friends and sampling fine cuisine.  His latest claim to fame is being on the group backing vocals of George Ezra’s latest single, Green, Green Grass!

Different Types of Brandy

Here at Brandyclassics and Bunch & Bushel we sell three main types of French brandy: cognac, armagnac and calvados.

Brandy is the generic name for spirits that have been made from fruit and produced all over the world.  But some brandies have very specific guidelines concerning their production.  So what is the difference between our products?  This can be summarised as follows:

brandyCOGNAC

  • Made from specific grape varieties
  • Produced in the Cognac region of France only
  • The eau de vie must be distilled twice
  • Distilled in copper pot Charentais stills.

ARMAGNAC

  • Made from specific grape varieties
  • Produced in the Armagnac region of France only
  • The eau de vie is distilled just once
  • Produced on a continuous Alembic still

CALVADOS

  • Made from apples
  • Produced in the Calvados region in Normandy
  • Top cru calvados must use the double distillation method on a pot still to be labelled Pays d’Auge
  • Column still distillation is mandatory to produce Calvados Domfrontais

Read more about the production of these wonderful French brandies on our Brandy Education page.  Another useful article outlining the differences between 12 types of brandy can be found here.

 

Current Prices Held Until 25th July

PricesIt’s been a difficult time, financially, for everyone this year as prices increase.

With energy prices soaring and raw material shortages across the globe, all our producers are struggling with increased costs.

Unfortunately, these increased costs have inevitably been passed on to us and so we have had to review our prices too.

Our new prices will, therefore, come into effect on Monday 25th July.

So, if you have some summer birthday gifts to buy, now’s the time to do it!

Brandyclassics’ Massougnes 1802 Cognac Re-emerges At Auction

Massougnes 1802We were delighted to welcome Paddy Shave from Brightwells Auction House to our offices a few weeks ago.  He brought with him an imperial half gallon (2.27 litres) bottle of Massougnes 1802 Cognac which had passed through our hands almost thirty years ago.  We are fortunate to have acquired a number of these large bottles over the years from the owner of the Massougnes Estate, the Comtesse de la Bourdeliere, Marie-Antoinette Pintaurd des Allees – a direct descendant of Henry II and Eleanor of Acquitaine.  This particular bottle from 1802 in the Napoleonic era, was originally sold by us to the Gleneagles Hotel in Scotland, where is was on display for many years.  Still unopened, it was fascinating to see it turn up for sale once more and although the estimated price of £100,000+ was not reached, it still sold for an impressive £52,000.  We have sold one or two of these oversized bottles of Massougnes over the years (vintages range from 1800 to 1812) and still have two for sale on our website.  For those who may wish to try before they buy, one of our Massougnes vintages is still being sold by the measure at The Lanesbrough Hotel in London.

 

Shipwrecked Cognac Goes To Market?

Two years ago we posted the story below about 100 year old shipwrecked cognac that had been raised from the sea bed wondering if it would still be drinkable ….

Well it appears not as 300 of the bottles are about to go on sale, for £9,000 each, filled with a different cognac from the same period.  Cognac house Birkedal Hartmann, descendants of De Haartman, painstakingly cleaned the one litre bottles and filled them with Grande Champagne Cognac from 1910-15.  Using company archives they reproduced the original corks, capsules and labels and presented them in a handmade gift box also containing its original cork and a photograph of the SS Kyros.

The story in 2020:

shipwreckedIn 1917, SS Kyros set sail for St Petersburg from France.  As it approached Sweden, the cargo ship was sunk by a German submarine UC58.  For decades the ship was assumed lost but in 1999 it was discovered 77 metres below sea level having been damaged by fishing trawlers and trawl boards.  It took 20 years to clear the shipwrecked vessel for exploration, but it was worth the wait as hidden inside were 50 cases of cognac from De Haartman & Co.  An exciting and historical find from the time when Tsar Nicholas II was Emperor of Russia.  It is difficult to estimate the current condition of the cognac as this will, in part, be dependent on the bottle seals (see this month’s Technical Topic).  Interestingly, some bottles of 1890 champagne, which had spent over a century buried in wet chalk underground after a landslide, were recently opened.  At the tasting they were deemed “still pleasant to drink” so maybe there is some hope for the turn-of-the-century cognac yet?