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Different Types of Brandy

Here at Brandyclassics and Bunch & Bushel we sell three main types of French brandy: cognac, armagnac and calvados.

Brandy is the generic name for spirits that have been made from fruit and produced all over the world.  But some brandies have very specific guidelines concerning their production.  So what is the difference between our products?  This can be summarised as follows:

brandyCOGNAC

  • Made from specific grape varieties
  • Produced in the Cognac region of France only
  • The eau de vie must be distilled twice
  • Distilled in copper pot Charentais stills.

ARMAGNAC

  • Made from specific grape varieties
  • Produced in the Armagnac region of France only
  • The eau de vie is distilled just once
  • Produced on a continuous Alembic still

CALVADOS

  • Made from apples
  • Produced in the Calvados region in Normandy
  • Top cru calvados must use the double distillation method on a pot still to be labelled Pays d’Auge
  • Column still distillation is mandatory to produce Calvados Domfrontais

Read more about the production of these wonderful French brandies on our Brandy Education page.  Another useful article outlining the differences between 12 types of brandy can be found here.

 

Current Prices Held Until 25th July

PricesIt’s been a difficult time, financially, for everyone this year as prices increase.

With energy prices soaring and raw material shortages across the globe, all our producers are struggling with increased costs.

Unfortunately, these increased costs have inevitably been passed on to us and so we have had to review our prices too.

Our new prices will, therefore, come into effect on Monday 25th July.

So, if you have some summer birthday gifts to buy, now’s the time to do it!

Brandyclassics’ Massougnes 1802 Cognac Re-emerges At Auction

Massougnes 1802We were delighted to welcome Paddy Shave from Brightwells Auction House to our offices a few weeks ago.  He brought with him an imperial half gallon (2.27 litres) bottle of Massougnes 1802 Cognac which had passed through our hands almost thirty years ago.  We are fortunate to have acquired a number of these large bottles over the years from the owner of the Massougnes Estate, the Comtesse de la Bourdeliere, Marie-Antoinette Pintaurd des Allees – a direct descendant of Henry II and Eleanor of Acquitaine.  This particular bottle from 1802 in the Napoleonic era, was originally sold by us to the Gleneagles Hotel in Scotland, where is was on display for many years.  Still unopened, it was fascinating to see it turn up for sale once more and although the estimated price of £100,000+ was not reached, it still sold for an impressive £52,000.  We have sold one or two of these oversized bottles of Massougnes over the years (vintages range from 1800 to 1812) and still have two for sale on our website.  For those who may wish to try before they buy, one of our Massougnes vintages is still being sold by the measure at The Lanesbrough Hotel in London.

 

Shipwrecked Cognac Goes To Market?

Two years ago we posted the story below about 100 year old shipwrecked cognac that had been raised from the sea bed wondering if it would still be drinkable ….

Well it appears not as 300 of the bottles are about to go on sale, for £9,000 each, filled with a different cognac from the same period.  Cognac house Birkedal Hartmann, descendants of De Haartman, painstakingly cleaned the one litre bottles and filled them with Grande Champagne Cognac from 1910-15.  Using company archives they reproduced the original corks, capsules and labels and presented them in a handmade gift box also containing its original cork and a photograph of the SS Kyros.

The story in 2020:

shipwreckedIn 1917, SS Kyros set sail for St Petersburg from France.  As it approached Sweden, the cargo ship was sunk by a German submarine UC58.  For decades the ship was assumed lost but in 1999 it was discovered 77 metres below sea level having been damaged by fishing trawlers and trawl boards.  It took 20 years to clear the shipwrecked vessel for exploration, but it was worth the wait as hidden inside were 50 cases of cognac from De Haartman & Co.  An exciting and historical find from the time when Tsar Nicholas II was Emperor of Russia.  It is difficult to estimate the current condition of the cognac as this will, in part, be dependent on the bottle seals (see this month’s Technical Topic).  Interestingly, some bottles of 1890 champagne, which had spent over a century buried in wet chalk underground after a landslide, were recently opened.  At the tasting they were deemed “still pleasant to drink” so maybe there is some hope for the turn-of-the-century cognac yet?

Spirits Business Top Ten Award-Winning Cognacs

award-winning CognacsThe Spirits Business have just announced their top 10 award-winning cognacs and Hermitage appear in the list three times with their 10 Year Old, 1975 and 1972.  Spirits Business comments are thus:

For those looking for a single estate Cognac to spend a relaxing evening with, the Hermitage 10 Year Old Grande Champagne Cognac is the one to opt for, according to judge Bryan Rodriguez, wine and spirits buyer at Harvey Nichols.  He said: “I thought this was fabulous. I can see myself putting it into a balloon glass and just nosing it, and relaxing for half an hour.”  Having been double distilled on a small Charentais Alembic still to help concentrate the wine flavours during distillation, it offers notes of spice and coffee with a gentle underlying hint of pineapple.

Both of the Masters medals awarded in the Vintage Single Estate category went to Hermitage, the first for its 1972 Petite Champagne Cognac and the second for its 1975 Grande Champagne Cognac expression.  Having both spent close to four decades ageing in Limousin oak casks, the judges were impressed with the 1975’s “roasted walnut and chocolate whip aroma” and “magnificent” palate, while its 1972 Petite Champagne Cognac was celebrated for its “well rounded combination of fruit, sweetness and spice.”

Read the full article here.

Father’s Day – Sunday 19th June 2022

Father's DayGifts for all the men in your life …

Buying gifts for Father’s Day is a notorious problem, but for those who enjoy a glass of something special we have the answer:

Delicious, handpicked, single estate Hermitage Cognacs with age statements.  Almost 50% of the range are award-winning and after decades of ageing in oak barrels each one has unique, complex flavours.

Vintage Armagnacs from the top Bas cru.  Packaged with the year of harvesting on the label, we have every vintage from 1928 to 2004.  Ideal for selecting a special anniversary or year of birth.

Pays d’Auge Calvados is the best and ours have been well aged and are full of appley flavour.

World Gin Day – Saturday 11th June 2022

World Gin DayYet another alcohol related special day occurs this Saturday; it is World Gin Day.  According to the website its purpose is:

‘Simple, it’s a day for everyone and anyone (over the legal drinking age of course…!) to celebrate and enjoy gin! Whether you’re already a fan of the juniper spirit, or looking for an intro, World Gin Day is the perfect opportunity to get involved.’

And World Gin Day has been going for a while now:

‘World Gin Day itself was actually founded by Neil Houston in 2009, a very bright idea to bring his friends together to drink gin in Birmingham! Emma and Neil were already firm gin-friends, and so it made sense to bring the celebrations to London in 2010, involving some of Emma’s friends too, in a lovely little gin bar called Graphic in Soho. Since then the day has grown year on year, reaching an ever bigger audience.’

So what better excuse to try some new producers and flavours?  Our gins come from Denmark.  Produced by Mosgaard, they are all certified organic and come in a range of flavours from Tangerine to Oak Cask Aged.  Follow this link and get into the party spirit for next Saturday.

National Cognac Day – Saturday 4th June 2022

National Cognac Day 2022National Cognac Day on June 4th invites you to enjoy one of the finest alcoholic drinks available. Cognac, which originates from a town of the same name in France, is a type of brandy enjoyed because of its distilled and fine taste.  Cognac begins as a white wine that has been produced in one of six designated growing regions.  This definition explains the axiom ‘ all cognac is brandy but not all brandy is cognac’.  Ironically, the white wine from which cognac starts, is considered by most wine connoisseurs to be entirely undrinkable.  But once it has been distilled in an alembic still and aged in oak casks for years, it is absolutely delicious.

Cognac comes in multiple grades and exploring them can be a great way to spend National Cognac Day.   At the entry level cognac is great for making cocktails such as the Sidecar or French Connection.  At the  other end of the spectrum, single estate, unblended, vintage cognacs should be savoured, every sip enjoyed for its individuality and complex flavours.  Hermitage specialise in producing cognacs with numbers on the bottles so you know exactly what you’re buying and each one is unique.  National Cognac Day is the perfect opportunity to get to know one of the world’s most premium drinks.

World Aperitivo Day – Thursday 26th May 2022

World Aperitivo DayThe first World Aperitivo Day will be rolled out on a global basis on 26 May 2022, but what exactly is an aperitivo?

The Italian tradition of Aperitivo dates back over 2000 years, and is a ritual observed across the Peninsula.  Italians know how to relax as the sun goes down and get ready for dinner with friends or family – they sip an aperitivo.  The word comes from the Latin aperire “to open” meaning, in this case, to open the appetite for the meal to come.  It’s a pre-dinner drink, usually low in alcohol and accompanied by small snacks such as olives or nuts.  Federico Gordini, who is rolling out World Aperitivo Day in Milan, says “The Aperitivo is an identifying part of the Italian lifestyle, a ‘way of living’ we are proud to share with the international community.”

Most aperitivo drinks are a special combination of fortified white wine and various herbs and spices which claim to stimulated the appetite.  It is said that claimed that “It’s only Aperitivo if at least 50% of it is made in Italy”.  All are fantastic mixed with soda, or in a slightly sweeter Spritz with sparkling wine or prosecco.

We have a wonderful Montenarro Aperitivo 6pm from Italy for you to try and Thursday is the perfect opportunity.

 

World Whisky Day – Saturday 21 May 2022

World Whisky DayWorld Whisky Day is an annual, global day of whisky, which invites everyone to try a dram and celebrate the water of life.  (In Ireland’s Gaelic language, the word “whiskey” means “water of life.)  Taking place annually on the third Saturday in May, this special occasion is celebrated by whisky lovers worldwide with tastings, events and gatherings.

If you can’t find an event happening near you why not host your own World Whisky Day event?  It’s about making whisky fun for all, not about being exclusive or prescriptive. All you need to participate is a bottle of whisky – whatever variety, however you enjoy it.

Whether you’re a novice whisky drinker, or a seasoned professional passionate about infusing just the right flavours into your brew, you can enjoy World Whisky Day.  It is an historical classic that’s been distilled with care for over 500 years. The beverage of kings and peasants alike for generations, whisky is easily poured between friends and can be the catalyst to make some great memories.

For something really different try our organic Mosgaard whisky range from Denmark ….  you won’t be disappointed.