The Australian Connection with Prunier
During the years after the gold rush in the 1850s, brandy became the most popular spirit in Australia. French companies were quick to seize the ...
Sediment in Cognac
The cognac industry is quite touchy about the appearance of a bottle of cognac. In the world of high value spirits, sediment is not desirable ...
Gift ideas for those turning 50, 70 or 80 years of age..
Across our website we have very special gift ideas and presents for all years of birth but these latest vintage cognacs to arrive in the Hermitage ...
Spirits Ingredients and Nutritional Information
The trade association Spirits Europe has launched a new website giving consumers access to nutrition and spirits ingredients information on all spirit drinks legally sold ...
The Charente Scene – Spring 2019
Whilst in France recently, I found an air of wellbeing amongst the cognac producers of the Charente. Last year’s super harvest, coupled with the current ...
Brandyclassics News – Spring 2019
The first quarter of 2019 has continued the way 2018 finished with press coverage in both The Spectator and The Sunday Times magazine, heralding the ...
How Did Double Distillation Become Part Of The Cognac Process?
There are all manner of theories, assumptions and legends relating to the actual birth of cognac. Many relate to Chevalier de la Croix Maron, an ...
New Hermitage Cognac Vintages
We are always looking for more fantastic, single estate cognacs with age-statements to add to our Hermitage Cognac Vintages range and these latest three are ...
Cognac Changes – it’s Moving with the Times
The very strict regulations surrounding the production of cognac have been in place since the BNIC’s inception at the end of WWII. However, recent changes ...
The Bottle Story – Laguille 2010 Bas Armagnac
Armagnac producers Domaine Laguille have just released a Limited Edition of 350 bottles of their Laguille 2010 Bas Armagnac finished in a whisky cask. Following ...